Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Cold water 1 Cup or as required
- Cooking oil 2 tbs
- Chicken qeema (Mince) ½ kg
- Adrak lehsan (Ginger garlic) crushed ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tbs
- Pyaz (Onion) chopped 250 gms
- Sirka (Vinegar) ½ tbs
- Soy sauce 1 tbs
- Pani (Water) as required
Directions:
In bowl,add all-purpose flour,salt and mix.
Gradually add cold water and knead until dough is formed.
Cover and let it rest for 15 minutes.
In wok,add cooking oil,chicken mince and mix well until changes color.
Add ginger garlic and mix well for 2 minutes.
Add salt,black pepper crushed and mix well.
Add onion and mix well.
Add vinegar,soy sauce and mix well,cover and cook on low flame for 2-3 minutes.
Let it cool.
Knead dough again,sprinkle dry flour and divide the dough into two equal pasts.
Take a dough,make a ball and divide into four equal parts.
Take a dough,sprinkle flour and roll out with the help of rolling pin then cut into round shape with the help of the cutter.
On cutter,place small dough,cooked chicken filling then close the cutter to seal the edges (makes 35).
In pot,add water and bring it to boil,place steam rack,grease with oil and prepared momos.
Cover and steam cook on medium low flame for 20-25 minutes.
Garnish with fresh coriander & serve!
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Cold water 1 Cup or as required
- Cooking oil 2 tbs
- Chicken qeema (Mince) ½ kg
- Adrak lehsan (Ginger garlic) crushed ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tbs
- Pyaz (Onion) chopped 250 gms
- Sirka (Vinegar) ½ tbs
- Soy sauce 1 tbs
- Pani (Water) as required
Directions:
Bowl mein maida aur namak dal ker mix ker lein.
Thora thora ker ka thanda pani shamil karein aur ghond ker dough tayyar ker lein.
Dhak ker 15 minutes kliya rakh dein.
Karhai mein cooking oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
Namak aur kali mirch crushed dal ker ache tarhan mix karein.
Pyaz dal ker ache tarhan mix ker lein.
Sirka aur soy sauce dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Thanda ker lein.
Dough ko dubara ghond lein aur atta chirak ker dough ko do hisson mein divide ker lein.
Dough ki ball bana lein aur char hisson mein divide ker lein.
Dough per atta chirak dein aur rolling pin ki madad sa bail lein aur cutter ki madad sa round shape mein cut ker lein.
Cutter per small dough rakh ker cooked chicken filling dal ker cutter ko close ker ka edges ko close ker lein (makes 35).
Pot mein pani dal ker ubal lein aur steam rack rakh ker oil sa grease ker lein aur tayyar momos rakh dein.
Dhak dein aur 20-25 minutes kliya darmiyani halki ancch per steam cook ker lein.
-Hara dhania sa garnish ker ka serve karein.
