Soft crepes filled with cream and mango chunks – every bite melts in your mouth and makes you say, aray wahh! #happycookingtoyou #foodfusion #araywahh #mango
Ingredients:
Prepare Crepes:
-Maida (All-purpose flour) ¾ Cup (100g)
-Cornflour 2 tbs
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) 3 tbs
-Vanilla essence ½ tsp
-Water ¼ Cup
-Doodh (Milk) ½ Cup
-Makhan (Butter) melted 2 tbs
-Yellow food color few drops
-Whipping cream chilled 1 Cup
Assembling:
-Aam (Mango) chunks
-Pista (Pistachios) sliced
Directions:
Prepare Crepes:
-On a bowl,place a sieve,add all-purpose flour,cornflour & sift well.
-Add eggs,caster sugar,vanilla essence,water,milk & whisk until well combined.
-Add butter,yellow food color & whisk well.
-Grease non-stick rectangular frying pan with cooking oil.
-Add ¼ cup of prepared crepe batter,spread evenly & cook on very low flame until its done (3 minutes) (makes 7-8).
-In a bowl,add whipping cream & beat until stiff peaks form & transfer to a piping bag.
Assembling:
-Place two prepared crepes on a flat surface so that the end of one is overlapping on another.
-Pipe out whipped cream & spread evenly with spatula.
-Place mango chunks & roll up to make a swiss roll.
-Garnish with whipped cream,mango chunks & pistachios.
-Cut into pieces & serve!
