Lehsuni Baingan — garlicky and irresistibly delicious with every bite, perfect with hot ghee wali roti! #HappyCookingToYou #FoodFusion #araywahh #pakistanicooking #digitalammi
Ingredients:
-Lehsan (Garlic) 10-12 cloves
-Pyaz (Onion) sliced 1 small
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Ajwain (Carom seeds) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Baisan (Gram flour) roasted 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 2 tbs or as required
-Baingan (Eggplants) 3
-Cooking oil 2-3 tbs
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In mortar & pestle,add garlic,onion,coriander seeds,cumin seeds,carom seeds & crush coarsely.
-Add pink salt,kashmiri red chilli powder,gram flour,turmeric powder,red chilli powder,add water gradually,mix well to make a thick paste & set aside.
-Cut eggplant in slices vertically,make diagonal cuts on it to create diamond shape grid,apply prepared spice mix on both sides & rub gently.
-In frying pan,heat cooking oil & fry eggplant on low flame for a minute,cover & fry on low flame for 5-6 minutes each side & turn sides in between.
-Squeeze lemon juice,sprinkle fresh coriander & serve with ghee wali roti & raita!
