Making Kaleji with qeema is actually an excellent combination that not many people have tried but this Kaleji Qeema Karachi recipe is a must try on Eid. #happycookingtoyou #FoodFusion #quickfoodrecipe #arraywah #bakraeidspecial
Ingredients:
-Beef kaleji (Liver) 350g
-Water as required
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) cloves 8-10
-Pyaz (Onion) sliced 1 small
-Himalayan pink salt ¼ tsp or to taste
-Cooking oil ¼ Cup
-Sabut kali mirch (Black peppercorns) 8-10
-Laung (Cloves) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) finely chopped 1 Cup
-Tamatar (Tomatoes) finely chopped 1 Cup
-Dhania powder (Coriander powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dahi (Yogurt) whisked 4 tbs
-Beef qeema (Mince) 350g lean
-Water 1 Cup or as required
-Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chilli) sliced 1-2
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Carefully remove the upper thin membrane of beef liver & cut in small cubes.
-In a bowl,add water,beef liver,ginger garlic paste & mix well,cover & let it rest for 15-20 minutes then strain,rinse with water & set aside.
-In a mortal & pestle,add green chillies,ginger,garlic,onion,pink salt,crush coarsely or use chopper & set aside.
-In a wok,add cooking oil & heat it.
-Add black peppercorns,cloves,black cardamom,cinnamon sticks & mix well.
-Add onion,mix well & sauté for 1-2 minutes.
-Add tomatoes,crushed masala,mix well & cook for 2 minutes.
-Add coriander powder,kashmiri red chilli powder,garam masala powder,turmeric powder,cumin powder, red chilli powder,yogurt,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add beef mince & mix well.
-Add water,mix well,cover & cook on low flame for 10-12 minutes.
-Add beef liver & mix well,cover & cook on low flame for 8-10 minutes.
-Add pink salt,dried fenugreek leaves & mix well.
-Add fresh coriander & green chilli.
-Garnish with green chilli,fresh coriander & serve!
