Stay warm and strengthen your immunity this winter with this Jauzi Halwa (Dryfruit & nutmeg halwa), made with Olper’s Cream! Creamy, comforting, and loaded with health-boosting goodness, it’s a must-try seasonal delight for the whole family. Try it at home now! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi
Ingredients:
-Badam (Almonds) 50g
-Pista (Pistachios) 40g
-Akhrot (Walnut) 40g
-Kaju (Cashew nuts) 40g
-Jaifil (Nutmeg) 1
-Olper’s Milk 2 litres
-Olper’s Cream ½ Cup (room temperature)
-Sugar 1 Cup or to taste
-Zafran (Saffron strands) 1 tsp dissolved in 2 tbs milk
-Ghee (Clarified butter) 6-7 tbs
-Chandi ka warq (Edible silver leaves)
-Badam (Almonds) sliced
Directions:
-In a grinder,add almonds,pistachios,walnuts,cashew nuts,nutmeg,grind well & set aside.
-In a large wok,add milk,cream & mix well.
-Add ground nuts & mix well,bring it to boil & cook on low flame for 50-60 minutes or until 40% milk is reduced & mix continuously.
-Add sugar,mix well & cook on low flame until it thickens (50-60 minutes) & mix continuously.
-Add dissolved saffron & mix well.
-Gradually add clarified butter,mix continuously & cook on low flame until it leaves the sides of the pot.
-Garnish with edible silver leaves,almonds & serve!
