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Hari Mirch Anda Qeema

Start your day with a spicy twist! 🌶️ Asad Memon brings you this flavorful Hari Mirch Anda Qeema — a perfect breakfast to wake up your taste buds! #FoodFusion #breakfast #happycookingtoyou #araywahh

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Ingredients:

-Hari mirch (Green chillies) 6-8 or as required

-Lehsan (Garlic) 3-4 cloves

-Adrak (Ginger) 1-inch piece

-Hara dhania (Fresh coriander) handful

-Pyaz (Onion) 1 small

-Iodized Himalayan pink salt 1 pinch

-Cooking oil 1 tbs

-Tamatar (Tomato) chopped 1 small

-Water 1-2 tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Chaat masala ¼ tsp

-Iodized Himalayan pink salt ½ tsp or to taste

-Zeera powder (Cumin powder) ½ tsp

-Water ¼ Cup or as required

-Anday (Eggs) boiled 3-4

-Water 2-3 tbs or as required

-Garam masala powder 1 pinch

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped

 

Directions:

-In mortar pestle,add green chillies,garlic,ginger,fresh coriander,onion,pink salt & crush coarsely.

-On a griddle,add cooking oil & heat it.

-Add crushed mixture,mix well & cook on medium flame for 1-2 minutes.

-Add tomato,mix well & cook for 3-4 minutes.

-Add water & mix well.

-Add coriander seeds,black pepper powder,chaat masala,pink salt,cumin powder,mix well & cook for 1-2 minutes.

-Gradually add water,mix well & cook on medium flame until oil separates.

-Add grated boiled eggs & mix well.

-Add water,mix well & cook for 2-3 minutes.

-Sprinkle garam masala powder,dried fenugreek leaves,green chilli,fresh coriander,cover & cook on low flame for 30 seconds.

-Serve with paratha & tea!

Recipe By: Asad Memon

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