Green Stuffed Paratha

A good way to start your day today. Green Stuffed paratha recipe. Dedicated to #Pakistan #HappyIndependenceDay #HappyCookingToYou

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Prepare Filling:

  • Aloo (Potatoes) boiled 250 gms
  • Hari mirch (Green chilies) chopped 2 tbs
  • Matar (Peas) boiled ¼ Cup
  • Hara dhania (Green coriander) chopped 2 tbs
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Adrak (Ginger) grated 1 tsp

Prepare Dough:

  • Palak (Spinach) 1 Cup
  • Dahi (Yogurt) 2 tbs
  • Pani (Water) ¼ Cup or as required
  • Atta (Wheat flour) 2 Cups
  • Ghee 1 tbs
  • Namak (Salt) 1 pinch
  • Pani (Water) ½ Cup or as required
  • Ghee as required
  • Ghee for frying


Prepare Filling:

In bowl,add potatoes,green chilies,peas,green coriander,coriander seeds,salt,turmeric powder,ginger mix & mash well and set aside.

Prepare Dough:

In belneder,add spinach,yogurt,water and blend well,set aside.

In bowl,add wheat flour,ghee,salt,blended green mixture and mix well.

Gradually add water and knead well to form a smooth dough & let it rest for 15 minutes.

Grease hands with ghee and knead dough again,take a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.

Spread ghee,cut dough from center and roll out one edge,twist and again make a dough.

Coat in dry flour and roll out with the help of rolling pin.

In the center of the dough,add potato filling,fold all sides and seal it.

Press the dough,sprinkle wheat flour and again roll out dough with the help of rolling pin.

Heat griddle and fry paratha from both sides with ghee.

Recipe By: Seema Hanif

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