Two ways, same delicious result! Garlic butter wings that melt in your mouth—pan-fried or air-fried, you decide! #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Butter Sauce:
-Nurpur Butter salted 30-40g
-Paprika powder 1 tsp
-Sugar powdered 1 tsp
-Lehsan (Garlic) chopped 1 tbs
-Fresh parsley chopped 1-2 tbs
Prepare Spicy Wings:
-Tomato paste 2 tbs
-Mayonnaise 2 tbs
-Lemon juice 1 tbs
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Paprika powder 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Lal mirch (Red chilli) crushed ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken wings with skin 750g
-Cooking oil 1-2 tbs
-Water ¼ Cup or as required
-Cooking oil
Directions:
Prepare Butter Sauce:
-In a bowl,add butter & microwave for 30 seconds.
-Add paprika powder,sugar,garlic,fresh parsley & mix well.Butter sauce is ready!
Prepare Spicy Wings:
-In a bowl,add tomato paste,mayonnaise,lemon juice,garlic powder,paprika powder,pink salt,onion powder,red chilli crushed,black pepper powder & whisk well.
-Add chicken wings,mix & coat well,cover with cling film & marinate for 30 minutes.
Option # 1: Pan Frying
-In a frying pan,add cooking oil,marinated chicken wings & cook on medium flame from both sides until golden.
-Add water,cover & cook on low flame until tender (8-10 minutes) & turn sides in between.
-Now apply prepared butter sauce on both sides,cover & cook on low flame for 1-2 minutes.
Option # 2: Air frying
-In an air fryer basket,place marinated chicken wings,spray cooking oil & air fry at 180C for 5-6 minutes.
-Now apply prepared butter sauce on both sides & air fry again for 4-5 minutes.
