This family-sized calzone is golden, cheesy, and loaded with deliciousness in every slice. This oversized calzone is stuffed, sealed, and baked to perfection—because one slice is never enough! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
Prepare Chicken Filling:
-Boneless chicken cubes 350g
-Dahi (Yogurt) whisked 2 tbs
-Tikka masala 1 & ½ tbs
-Zeera powder (Cumin powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Lemon juice 1 tbs
-Cooking oil 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Pyaz (Onion) cubes 1 medium
-Shimla mirch (Capsicum) cubes 1 medium
Prepare Dough:
-Warm water 1 Cup or as required
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Himalayan pink salt 1 tsp
-Cooking oil 2 & ½ tbs
-Cooking oil 1 tsp
-Pizza sauce as required
-Cheddar cheese grated
-Black olives sliced
-Mozzarella cheese grated
-Anda (Egg) whisked 1
-Lal mirch (Red chilli) crushed
Directions:
Prepare Chicken Filling:
-In a bowl,add chicken,yogurt,tikka masala,cumin powder,pink salt,red chilli powder,ginger garlic paste, lemon juice & mix well,cover & marinate for 20 minutes.
-In a frying pan,add cooking oil,marinated chicken & cook on medium flame until chicken is tender (8-10 minutes) than cook on high flame until it dries up.
-Add fresh coriander,onion,capsicum,mix well & set aside.
Prepare Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add half quantity of all-purpose flour & mix well until gluten forms (2-3 minutes).
-Add remaining quantity of all-purpose flour,pink salt,cooking oil,mix well & knead until dough is formed.
-Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place.
-Sprinkle dry flour & knead dough again until smooth.
-Take half dough (350g),sprinkle dry flour & roll out (12 inches) with the help of rolling pin.
-On silicon baking sheet,place rolled dough,add & spread pizza sauce on half side of the dough,add cheddar cheese,chicken filling,black olives,mozzarella cheese & fold the other side over it,press & twist to seal the edges.
-On baking tray,place prepared calzone & with the help of the knife slightly add marks on the surface,apply egg wash & sprinkle red chilli crushed (makes 2).
-Bake in preheated oven at 180°C for 20 minutes (on both grills).
