Golden, crunchy, and packed with flavor! These extra crispy fried chicken wings are a must-try for every wing lover. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Doodh (Milk) 2 Cups
-Lemon juice 4 tbs
-Himalayan pink salt ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Chicken powder 1 tbs
-Chicken wings with skin 1 kg
-Anday (Eggs) whisked 2
-Maida (All-purpose flour) 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Cooking oil for frying
Directions:
-In a bowl,add milk,lemon juice & mix well.Buttermilk is ready!
-Add pink salt,black pepper powder,red chilli powder,garlic powder,chicken powder & mix well.
-Add chicken wings & mix well,cover & marinate for 4 hours or overnight in refrigerator.
-Place chicken wings on wire rack.
-In remaining marinade,add egg & mix well.
-In a bowl,add all-purpose flour,red chilli powder,onion powder,garlic powder,pink salt & mix well.
-Now coat marinated chicken wings in dry flour mixture then dip in butter milk & again coat in dry flour mixture.
-In a wok,add heat cooking oil (140°C) & fry on medium flame until golden & crispy.
-Serve crispy fried wings with fries & sauce!
