Crispy, crunchy & perfectly layered! These Deconstructed Aalo Samosa Chaat Cups are perfect for Iftar gatherings and guaranteed to impress your guests. Try this special recipe by Food Fusion and add a delicious twist to your dastarkhwan! #foodfusion #Chaat #Ramzan #easyrecipe #iftar #happycookingtoyou #digitalammi
Ingredients:
Prepare Green Chutney:
-Hara dhania (Fresh Coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) sliced 3
-Lehsan (Garlic) 2 cloves
-Zeera (Cumin) Roasted & crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Imli pulp (Tamarind pulp) 4 tbs
-Water ¼ Cup (if required)
Prepare Potato Chaat Layer:
-Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chillies) chopped 2
-Aloo (Potatoes) boiled 3 large
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Chaat masala powder 1 tsp
-Pyaz (Onion) chopped ½ Cup
-Anaar (Pomegranate) ½ Cup
-Mong phali (Peanuts) spicy roasted ½ Cup
-Hara dhania (Fresh Coriander) chopped handful
-Safed chanay (Chickpeas) boiled ¾ Cup
-Lemon Juice ½ tsp
Assembling:
-Papri as required
-Dahi (Yogurt) whisked 1 Cup
-Gu imli ki chutney as required
-Pyaz (Onion) chopped as required
-Chaat masala as required
-Anaar (Pomegranate) as required
-Daal sev as required
Direction:
Prepare Green Chutney:
-In a grinder, add fresh coriander, mint leaves, green chillies, garlic, cumin, pink salt, tamarind pulp, add water (¼ Cup) if required, grind well.
Prepare Potato Chaat Layer:
-In a wok, add cooking oil, heat it.
-Add cumin seeds, ginger garlic paste, green chillies, mix well, fry until fragrant & light golden.
-Add boiled potatoes, mix well, slightly mash it with the help of masher.
-Add red chilli powder, pink salt, chaat masala powder, mix well, cook on medium flame for 1 minute while mixing continuously.
-Turn off the flame & let it completely cool down.
-Add onion, pomegranate, spicy roasted peanuts, fresh coriander, boiled chickpeas, squeeze lemon & mix well.
Assembling:
-In a serving bowl or cup, add crushed papri, prepared potato mixture, whisked yogurt, prepared green chutney, sweet tamarind chutney, crushed papri, onion.
-Garnish with whisked yoghurt, pomegranate, daal sev, & serve!
