Crispy Fish Burger

Make restaurant quality fish burger at home. Try our Crispy Fish burger recipe and have a fun time with family. #HappyCookingToYou

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  • Paprika powder 1 tsp
  • Kali mirch (Black pepper) powder ½ tsp
  • Namak (Salt) ½ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Haldee powder (Turmeric powder) 1 pinch
  • Fish fillets boneless 4
  • Bread crumbs 1 Cup
  • Paprika powder 1 tsp
  • Makai ka atta (Corn meal) ½ Cup
  • Namak (Salt) ½ tsp
  • Kali mirch (Black pepper) powder ½ tsp
  • Anday (Eggs) 2
  • Pani (Water) 2-3 tbs
  • Maida (All-purpose flour) 1 Cup
  • Oil for frying

Herbed Mayo Sauce:

  • Mayonnaise ½ Cup
  • Pickled cucumber finely chopped 1 tbs
  • Lemon juice 1 tbs
  • Dried parsley ½ tsp
  • Hara dhania (Fresh coriander) finely chopped 1 tbs


  • Burger bun
  • Salad patta (Lettuce leaf)
  • Tamatar (Tomato) slices
  • Crispy fish fillet
  • Herbed Mayo sauce


In bowl,add paprika powder,black pepper powder,salt,garlic powder,turmeric powder and mix well.

Season the fish fillets evenly from both sides with prepared spices & set aside.

In bowl,add bread crumbs,paprika powder and mix well & set aside.

In bowl,add corn meal,salt and black pepper powder,mix well & set aside.

In bowl,add eggs and water,whisk well & set aside.

In bowl,add all-purpose flour & set aside.

Now coat fish pieces in all-purpose flour and dip into beaten eggs then coat in corn meal and again dip into beaten eggs & coat in bread crumbs.

In frying pan,heat oil and fry until done.

For Herbed Mayo Sauce:

In bowl,add mayonnaise,pickled cucumber,lemon juice,dried parsley and fresh coriander and mix well.


On burger bun,place lettuce leaf,tomato slices,crispy fish fillet,herbed mayo sauce and top with bun & serve.

Recipe By: Seema Hanif

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