Creamy Tomato Spaghetti

Packed with creamy sauce with the right balance to excite your taste buds. Make Spaghetti with Tomato Cream Sauce and enjoy your meal. #HappyCookingToYou

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  • Tamatar (Tomatoes) 3-4 medium
  • Boiling water as required
  • Makhan (Butter) 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Chicken boneless cubes 250 gms
  • Paprika powder ½ tsp
  • Namak (Salt) 1/2 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Makhan (Butter) 2 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Pyaz (Onion) chopped 1 medium
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1/2 tsp or to taste
  • Chicken stock cube 1
  • Fresh parsley chopped 1 tbs
  • Doodh (Milk) 1 Cup
  • Cream 1/4 Cup
  • Cheddar cheese grated 1/2 cup
  • Spaghetti 250 gms (boiled as per pack’s instruction)
  • Fresh parsley chopped


Cut tomatoes slightly with the help if the knife.

In boiling water,add tomatoes and blanch for 3 minutes then remove skin.

In blender jar,add blanched tomatoes and blend to make a puree & set aside.

In wok,add butter and let it melt.

Add garlic and mix well.

Add chicken boneless cubes and mix well until changes color.

Add paprika powder,salt,black pepper powder and mix well.

Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up & take out in a bowl.

In the same wok,add butter and let it melt.

Add garlic and mix well.

Add onion,mix well and sauté until translucent.

Now add tomato puree and mix well,cover and cook on low flame for 5 minutes.

Add black pepper crushed,salt,chicken stock cube and mix well.

Add fresh parsley and mix well.

Add milk,cream and whisk well.

Add half quantity of cooked chicken and mix well.

Add cheddar cheese,mix well and cook for 2-3 minutes.

Add boiled spaghetti and give it a good mix.

Add fresh parsley.

In serving dish,add creamy tomato spaghetti,cooked chicken,fresh parsley & serve!

Recipe By: Seema Hanif

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