Its the perfect time to make and store these three cooking essentials without any preservatives or chemicals. #happycookingToYou #FoodFusion #DigitalAmmi #quickrecipe #arraywah
Homemade Ginger Garlic Paste:
Ingredients:
-Lehsan (Garlic) 250g
-Adrak (Ginger) 200g
-Himalayan pink salt ¼ tsp
-Sirka (Vinegar) ½ tbs
-Cooking oil 3-4 tbs
-Cooking oil 1-2 tsp
Directions:
-Peel garlic cloves.
-Peel ginger & cut into slices.
NOTE: the ratio of ginger & garlic should be 40% (200g) & 60% (250g).
-In a blending jug,add garlic,ginger,pink salt,vinegar,cooking oil & blend well to make a paste.
-In a dry & clean jar,add papaya paste,cooking oil & cover with lid.
-Can be stored in a dry & clean jar for up to 2-3 weeks in refrigerator.
-In an ice cube tray,add ginger garlic paste,spread evenly & freeze overnight.
-Remove from ice cube tray & frozen cubes can be stored in a zip lock bag for up to 3 months in freezer.
Homemade Papaya Paste:
Ingredients:
-Kacha papita (Raw papaya) washed 3 medium
-Himalayan pink salt ¼ tsp
-Cooking oil 4-5 tbs
-Cooking oil 1-2 tsp
Directions:
-Cut raw papaya into chunks.
-In a blender jug,add raw papaya,pink salt,cooking oil & blend well.
-In a dry & clean jar,add papaya paste,cooking oil & cover with lid.
-Can be stored in a dry & clean jar for up to 2-3 weeks in refrigerator.
-In ice cube tray,add papaya paste & freeze overnight.
-Remove from ice cube tray & frozen cubes can be stored in a zip lock bag for up to 3 months in freezer.
Homemade Green Chilli Paste:
Ingredients:
-Hari mirch (Green chillies) long & thin 300g
-Himalayan pink salt ½ tsp
-Sirka (Vinegar) 1 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1-2 tsp
Directions:
-In a grinder jug,add green chillies,pink salt,vinegar,cooking oil & grind well to make a thick paste.
-In a dry & clean jar,add green chilli paste,cooking oil & cover with lid.
-Can be stored in a dry & clean jar for up to 2-3 weeks in refrigerator.
-In an ice cube tray,add green chilli paste,spread evenly & freeze overnight
-Remove from ice cube tray & frozen cubes can be stored in a zip lock bag for 3 months in freezer.
