A cake, but make it savory! Soft, fluffy layers wrapped around a rich, flavorful chicken filling—baked to perfection and ready to impress. Slice in and enjoy the ultimate Chicken Bread Cake! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
Prepare Chicken Filling:
-Dahi (Yogurt) 3 tbs
-Tandoori masala 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 tbs
-Boneless chicken strips 350g
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) rings 2-3
-Pyaz (Onion) rings 2-3
Prepare Coleslaw:
-Mayonnaise ½ Cup
-Cream ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Sirka (Vinegar) ½ tbs
-Band gobhi (Cabbage) finely shredded 1 & ½ Cup
-Gajar (Carrot) grated ½ Cup
Prepare Bread:
-Warm water 1 Cup
-Khameer (Instant yeast) 2 & ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Milk powder ¼ Cup
-Himalayan pink salt ½ tsp
-Cooking oil 3 tbs
-Cooking oil 1 tsp
Assembling:
-Mayonnaise
-Tomato ketchup
-Hara pyaz (Spring onion) stalks
-Kheera (Cucumber)
-Gajar (Carrot)
-Cherry tomatoes
-Soya (Dill)
-Corn kernel boiled
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Filling:
-In a frying pan,add yogurt,tandoori masala,kashmiri red chilli powder,ginger garlic paste,lemon juice & mix well.
-Add chicken & mix well.
-Add cooking oil,turn on the flame,mix well & cook on medium flame until chicken is tender (8-10 minutes) then cook on high flame until it dries up.
-Let it cool & chop roughly.
-Chop capsicum,onion,chop & mix altogether & set aside.
Prepare Coleslaw:
-In a bowl,add mayonnaise,cream,black pepper crushed,pink salt,caster sugar,vinegar & mix well.
-Add cabbage,carrot,mix well & set aside.
Prepare Bread:
-In a bowl,add warm water,instant yeast,caster sugar & mix well,cover & let it proof for 5-8 minutes.
-Add half quantity of all-purpose flour,milk powder,pink salt,cooking oil & mix well until gluten is formed.
-Now add remaining quantity of all-purpose flour,,mix well & knead until dough is formed (10-15 minutes).
-Add cooking oil & knead again.
-Grease with cooking oil,cover & let it proof for 1 hour or until double in size (warm place).
-Grease hand with cooking oil & knead dough until smooth.
-Place the dough in a greased 8-inch round cake pan & press gently.
-Cover with cling film & let it proof for 30 minutes or until double in size (warm place).
-Remove cling film,spray water on top & bake in preheated oven at 180°C for 15 minutes (turn on lower grills) & 10 minutes (turn on both grills).
-Take out from oven & remove the bread from baking pan.
-Apply butter,cover with kitchen cloth & let it rest for 15 minutes.
-With the help of the knife,horizontally cut 3 layers of bread.
-On first layer of bread,add & spread prepared coleslaw,prepared chicken filling,mayonnaise,tomato ketchup & than place a second layer of bread.
-Repeat the same process & place a third layer of bread.
-Apply mayonnaise & cover the sides of the bread with mayonnaise & refrigerate for 1 hour.
-Decorate the sides of cake with spring onion stalks,cucumber,carrot,cherry tomatoes,dill & corn kernels.
-Cut into slices & serve!
