A fun twist on your regular omelette 🧀🔥 Made with rice paper for extra crunch, drizzled with chilli oil, and loaded with melty cheese for bold flavor in every bite. #breakfast #chillioil #omelette #foodfusion
Ingredients:
Prepare Chilli Oil:
-Cooking oil ¼ Cup
-Lehsan (Garlic) finely chopped 2 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
-Safed til (Sesame seeds) 1 & ½ tsp
-Paprika powder 1 tbs
-Soy sauce 1 tbs
-Cooking oil ½ tsp
-Rice paper 1
-Anday (Eggs) 2
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Lehsan (Garlic) finely chopped ½ tsp
-Hara pyaz (Spring onion) chopped ¼ Cup
-Cheddar & Mozzarella cheese grated 4 tbs or as required
Directions:
Prepare Chilli Oil:
-In a tadka pan,heat cooking oil,add garlic & fry on low flame until light golden & let it rest for a minute.
-In a bowl,add red chilli crushed,sesame seeds,paprika powder,fried garlic with oil,soy sauce & mix well. Chilli oil is ready!
-Grease frying pan with cooking oil,add rice paper & eggs.
-Add black pepper powder,pink salt & whisk well.
-Turn on the flame,add garlic,spring onion,mix cheese,prepared chilli oil,cover & cook on low flame until cheese melts (2 minutes) & serve!
