Ingredients:
- Beef sirloin thinly sliced 250 gms
- Oyster sauce ½ tbs
- Soy sauce 1 tbs
- Rice vinegar 1 & ½ tbs
- Til ka tel (Sesame oil) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Cheeni (Sugar) ½ tbs
- Stock ½ Cup
- Soy sauce 1 tbs
- Sirak (Vinegar) 1 tbs
- Til ka tel (Sesame oil) ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Cheeni (Sugar) ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Corn flour 2 tsp
- Oil 3-4 tbs
- Lehsan (Garlic) finely chopped 1 tbs
- Adrak (Ginger) finely chopped ½ tbs
- Mushrooms slices ½ Cup
- Gajar (Carrot) julienne ½ Cup
- Pyaz (Onion) sliced ½ Cup
- Yellow bell pepper julienne ½ Cup
- Shimla mirch (Capsicum) julienne ¼ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Egg noodles boiled 150 gms
- Hara pyaz (Green onion) leaves 2-3 tbs
Directions:
In bowl,add beef,oyster sauce,soy sauce,rice vinegar,sesame seeds,black pepper powder and sugar,mix well and marinate for 1-2 hours.
In bowl,add stock,soy sauce,vinegar,sesame oil,white pepper powder,sugar,salt and corn flour,mix well & set aside.
In wok,add oil,garlic,marinated beef and mix well until changes color.
Cover and cook on low flame for 6-8 minutes.
Add ginger,mix well and cook for 2-3 minutes then cook on high flame until dries up.
Add mushrooms and cook for 2 minutes.
Add carrot and mix well.
Add onion,yellow bell pepper,capsicum and mix well.
Now add prepared sauce and mix well.
Add black pepper crushed and mix well.
Add egg noodles and toss well.
Add green onion leaves,give it a good mix & serve.
Ajza:
- Beef sirloin thinly sliced 250 gms
- Oyster sauce ½ tbs
- Soy sauce 1 tbs
- Rice vinegar 1 & ½ tbs
- Til ka tel (Sesame oil) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Cheeni (Sugar) ½ tbs
- Stock ½ Cup
- Soy sauce 1 tbs
- Sirak (Vinegar) 1 tbs
- Til ka tel (Sesame oil) ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Cheeni (Sugar) ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Corn flour 2 tsp
- Oil 3-4 tbs
- Lehsan (Garlic) finely chopped 1 tbs
- Adrak (Ginger) finely chopped ½ tbs
- Mushrooms slices ½ Cup
- Gajar (Carrot) julienne ½ Cup
- Pyaz (Onion) sliced ½ Cup
- Yellow bell pepper julienne ½ Cup
- Shimla mirch (Capsicum) julienne ¼ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Egg noodles boiled 150 gms
- Hara pyaz (Green onion) leaves 2-3 tbs
Directions:
Bowl mein beef,oyster sauce,soy sauce,rice vinegar,til ka tel,kali mirch powder aur cheeni dal ker ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
Bowl mein stock,soy sauce,sirka,til ka tel,safed mirch powder,cheeni,namak aur corn flour dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein oil,lehsan aur marinated beef dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
Adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur phir tez ancch per sukh janay tak paka lein.
Mushrooms dal dein aur 2 minutes kliya paka lein.
Gajar dal ker ache tarhan mix karein.
Pyaz,yellow bell pepper aur shimla mirch dal ker ache tarhan mix ker lein.
Ab tayyar sauce dal ker ache tarhan mix karein.
Kali mirch crushed dal ker ache tarhan mix ker lein.
Egg noodles dal ker ache tarhan toss karein.
Hara pyaz dal ker mix karein & serve karein.
