Golden. Cheesy. Delicious. Make this Authentic Cheese Kunafa at home, with Olper’s Cheese and experience true dessert magic! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #breakfastkijaan #FoodFusion #kunafa
Ingredients:
Prepare Custard:
-Olper’s Milk 1 & ½ Cup
-Sugar 3 tbs or to taste
-Vanilla essence ½ tsp
-Cornflour 2 tbs
-Olper’s cream 1/3 Cup (room temperature)
Prepare Sugar Syrup:
-Water 1 Cup
-Sugar 1 Cup
-Lemon juice ½ tsp
-Rose water 1 tbs
Prepare Kunafa:
-Kataifi dough 200g
-Makhan (Butter) melted 70-80g
-Makhan (Butter) soft 1 tbs
-Olper’s Mozzarella cheese grated approx. 100g
-Pista (Pistachios) chopped as required
-Rose buds
Directions:
Prepare Custard:
-In a saucepan,add milk,sugar,vanilla essence,cornflour & whisk well.
-Turn on the flame & cook on low flame until it thickens (6-8 minutes).
-Turn off the flame,add cream,whisk well & set aside.
Prepare Sugar Syrup:
-In a saucepan,add water,sugar,lemon juice,rose water & mix well,bring it to boil & cook until sugar is dissolved & set aside.
Prepare Kunafa:
-Place kataifi dough on a plain surface,open its thread & cut into small portions with the help of scissor.
-Pour melted butter & mix until well combined.
-Grease 8-inches kunafa dish with butter.
-Add & spread kataifi dough & press gently to set.
-Add & spread mozzarella cheese,prepared custard & mozzarella cheese.
-Add remaining kataifi dough,spread evenly & press gently to set.
-Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color.
-With the help of a plate flip the kunafa & cook other side until golden & crispy.
-Pour warm sugar syrup on hot kunafa & garnish with pistachios,rose buds & serve!
