Aloo Kay Dahi Baray a must try mouth watering recipe this ramadan. #HappyCookingToYou #FoodFusion #RamadanRecipes
Ingredients:
-Aalo (Potatoes) boiled 500g
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lal mirch (Red chilli) crushed 1/2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Pyaz (Onion) chopped 2 small
-Hari mirch (Green chillies) chopped 3
-Breadcrumbs ¼ Cup (optional)
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil for frying
-Dahi (Yogurt) 400g
-Chaat masala 1 tbs
-Water ¼ Cup
Tarka:
-Cooking oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Kary patta (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
Directions:
-In a bowl,add potatoes & mash well with the help of masher.
-Add red chilli powder,garam masala powder,red chilli crushed,cumin seeds,salt,onion,green chillies, breadcrumbs,lemon juice,fresh coriander & mix until well combined.
-Take small quantity of mixture and make thick kababs of equal size (makes 11-12).
-In a frying pan,heat cooking oil & fry kababs on medium flame from both sides until golden brown.
-In a bowl,add yogurt,chaat masala & whisk well.
-Add water,whisk well & set aside.
Prepare Tarka:
-In a small frying pan,heat cooking oil,add mustard seeds,button red chillies,curry leaves,cumin seeds & mix well.
-In a serving dish,add aalo baray,drizzle prepared yogurt mixture,pour tarka & serve!
