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Sooji & Anday ka chilla

Make your sehri extra special with this easy Sooji Anday ka Chila and a Herb Yogurt Sauce to go with it #HappyCookingToYou #FoodFusion #RamazanRecipe

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Ingredients:

Prepare Sooji & Anday ka Chilla:

-Anday (Eggs) 4

-Pyaz (Onion) finely chopped 1 medium

-Shimla mirch (Capsicum) finely chopped ½ Cup

-Tamatar (Tomato) deseeded & finely chopped ½ Cup

-Hari mirch (Green chilli) finely chopped ½ tbs

-Sooji (Semolina) 4 tbs

-Doodh (Milk) 2 tbs

-Lal mirch powder (Red chilli powder) ¼ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) 1 pinch

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Hara dhania (Fresh Coriander) chopped 1 tbs

-Podina (Mint leaves) chopped 1 tbs

-Makhan (Butter)

-Cooking oil 1 tsp

-Hara dhania (Fresh coriander) chopped

Prepare Hetb Yogurt Sauce:

-Dahi (Yogurt) hung 1 Cup

-Dried thyme ¼ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lemon juice 1 tbs

-Olive oil 1 tsp

 

Directions:

Prepare Sooji & Anday ka Chilla:

-In a bowl,add eggs,onion,capsicum,tomato,green chilli,semolina,milk,red chilli powder,salt, turmeric powder,ginger garlic paste,fresh coriander,mint leaves & whisk well.

-Grease frying pan with butter & add cooking oil.

-Add eggs mixture & spread evenly,cover & cook on low flame for 6-8 minutes & flip,cover & cook on medium flame for 2-3 minutes.

Prepare Hetb Yogurt Sauce:

-In a bowl,add yogurt,dried thyme,garlic powder,black pepper crushed,salt,lemon juice,olive oil & whisk well.

-Garnish with fresh coriander & serve with herb yogurt sauce!

 

Recipe By: Rabi Nasar

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