Momos just got a cheesy upgrade! These Air Fryer Cheese Burst Momos are loaded with creamy, cheesy goodness and finished with a delicious golden top. An easy air fryer recipe that’s perfect for satisfying your momo cravings!
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Ingredients:
Prepare Momos:
-Boneless chicken cubes 250g
-Band gobhi (Cabbage) chopped 1 Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Lehsan (Garlic), finely chopped 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Chilli oil 1 tbs
-Momo wrapper as required
-Water as required
-Cooking oil ½ tsp
Prepare Tandoori Mayo:
-Mayonnaise ¾ Cup
-Tandoori masala 1 & ½ tbs
Assembling:
-Cream ½ Cup or as required
-Cheddar & mozzarella cheese as required
-Lal mirch (Red chilli) crushed as required
-Fresh parsley chopped as required
Direction:
Prepare Momos:
-In a chopper, add chicken & chop well, then transfer it to a bowl.
-Add cabbage, spring onion, carrot, capsicum, garlic, pink salt, black pepper powder, soy sauce, chilli oil, & mix well.
-Place momo wrappers on a working surface, add prepared chicken mixture (1 tbs), apply water around corners, now fold & make a dumpling shape. (Makes: 29-30)
-In a steamer, add water, bring it to a boil, place the steamer rack, grease with oil, place prepared momos, cover & steam cook on medium flame for 8-10 minutes.
Prepare Tandoori Mayo:
-In a bowl, add mayonnaise and tandoori masala & whisk well. Tandoori mayo is ready; set aside.
Assembling:
-In air fryer-safe dish, add cream, prepared tandoori mayo, steamed momos, repeat cream & tandoori mayo, mix cheese, and crushed red chilli.
-Place in an air fryer & air fry at 160C for 7-8 minutes.
-Garnish with fresh coriander & serve!
