Need a lunchbox idea that kids will actually enjoy? This Lunchbox Chicken Macaroni is flavorful, filling, and easy to pack—perfect for busy school mornings. Made with Dalda, our trusted recipe partner, for a delicious homemade lunchbox favorite! #Dalda #TrustedRecipePartner #FoodFusion #HappyCookingToYou #ChickenMacaroni #LunchBoxIdeas #BackToSchool #SchoolLunch
Ingredients:
-Dalda cooking oil 3 tbs
-Lehsan (Garlic) finely chopped 1 & ½ tsp
-Boneless Chicken cubes 200g
-Lal mirch (Red chilli) crushed ¼ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder 1 tsp
-Onion powder ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Tomato ketchup ¼ Cup
-Soy sauce 1 & ½ tbs
-Chilli sauce 1 & ½ tbs
-Gajar (Carrot) diced 3-4 tbs
-Shimla mirch (Capsicum) 3-4 tbs
-Band gobhi (Cabbage) half
-Corn kernels boiled 3-4 tbs
-Elbow Pasta 250g (Boiled as per pack’s instructions)
-Pasta water ¼ Cup
-Hara pyaz (Spring onion) green part chopped 2 tbs
Direction:
-In a wok, add cooking oil & heat it.
-Add garlic, mix well & fry on medium flame until fragrant.
-Add chicken cubes, mix well & cook on medium flame until it changes color (3-4 minutes).
-Add red chilli crushed, garlic powder, black pepper powder, chicken powder, onion powder, white pepper powder, pink salt & mix well.
-Cook on medium flame for 1-2 minutes.
-Add tomato ketchup, soy sauce, chilli sauce & mix well.
-Add carrot, capsicum, cabbage, sweet corn kernels, mix well & cook on high flame for 1-2 minutes
-Add boiled pasta & pasta water, mix well & cook on medium flame for 2-3 minutes.
-Garnish with spring onion & serve!
