A little crunch, a little softness, and a whole lot of sweetness—Arabian Luqaimat are the perfect bite-sized treat! Made with #Dalda, our #trustedrecipepartner, for that rich flavour and perfect texture. Try them today and bring a taste of the Middle East to your kitchen! #happycookingtoyou #foodfusion #digitalammi #luqaimat #sweets
Ingredients:
Prepare Sugar Syrup:
-Sugar 1 Cup
-Water 1 Cup
-Hari elaichi (Green cardamoms) 2-3
-Honey 2 tbs
-Rose water 1 tsp
-Lemon juice ½ tsp
-Maida (All-purpose flour) 2 Cups
-Cornflour 2 tbs
-Khameer (Instant yeast) 1 tbs
-Bareek cheeni (Caster sugar) 1 tbs
-Milk powder 2 tbs
-Elaichi powder (cardamom powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Warm water 1 & ½ Cup
-Vanilla essence 1 tsp
-Dalda cooking oil 2 tbs
-Dalda cooking oil (For Frying)
-Til (Sesame seeds)
-Dried rose petals
-Pista (Pistachios)
Direction:
Prepare Sugar Syrup:
-In a sauce pan, add sugar, water, green cardamom, turn on the flame, mix well & bring it to a boil, cook on medium flame for 3-4 minutes.
-On low flame, add honey, rose water, lemon juice, mix well, cook for a minute.
-Sugar syrup is ready! transfer it to a bowl & set aside.
-In a bowl, place the sifter, add all-purpose flour, corn flour, yeast, caster sugar, milk powder, green cardamom powder, pink salt, sift well.
-Add warm water gradually, & whisk until well combined.
-Add vanilla essence, cooking oil, whisk well, cover & rest for 1 hour.
-Remove cover mix well with the help of spatula.
-In a wok, add cooking oil, heat it (150 C).
-Add flour batter with hands like balls, fry on low flame until golden while stirring continuously.
-Take out from cooking oil & add in prepared warm sugar syrup, mix well & take out.
-Garnish with sesame seeds, rose petal, pistachios, pour some prepared sugar syrup & serve!
