Rich, melt-in-your-mouth goodness in every bite! Learn how to make traditional Suji Besan Barfi right at home with simple ingredients. The perfect sweet treat to share with the people you love! #FoodFusion #HappyCookingToYou #SujiBesanBarfi #BarfiRecipe #HomemadeMithai #DesiSweets #EasyRecipes
Ingredients:
-Sugar 1 & ½ Cup
-Water 1 Cup
-Ghee (Clarified butter) ¾ Cup
-Sooji (Semolina) 1 & ½ Cup
-Besan (Gram flour) sifted 1 & ½ Cup
-Doodh (Milk) 3 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Yellow food color few drops
-Badam (Almond) sliced
-Pista (Pistachios) sliced
-Chandi warq (Edible silver leaf)
Directions:
-In a saucepan, add sugar, water, bring it to boil & cook on medium flame for 4-5 minutes (one string consistency) & set aside.
-In a wok, add clarified butter & let it melt.
-Add semolina, mix continuously & cook on low flame for 2-3 minutes.
-Add gram flour, mix well & cook on low flame for 4-5 minutes.
-Add milk, cardamom powder, yellow food color & mix well.
-Turn off the flame, add prepared sugar syrup & mix well.
-Turn on the flame, mix continuously & cook for 2-3 minutes.
-Transfer to a mold lined with greased butter paper, spread evenly & tap few times.
-Garnish with almonds, pistachios & edible silver leaf.
-Let it rest on counter for 20-30 minutes & then gently score lines with sharp knife.
-Cut into desired pieces & let it set completely for 1-2 hours.
