Mouthwatering tikka paired with buttery fried rice—tender, smoky, and packed with flavor! A perfect balance of spice and richness in every bite. #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Cooking oil 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil 1 tbs
-Makhan (Butter) 40g
-Lehsan (Garlic) chopped 1 tbs
-Chawal (Rice) boiled 2 Cups
-Safed mirch powder (White pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Hara pyaz (Spring onion) leaves chopped handful
-Chicken tikka 4 pieces
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Hot sauce 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tomato ketchup 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Zeera (Cumin) powder 1 tsp
-Lal mirch (Red chilli) powder 1 tsp or to taste
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Koyla (Charcoal) for smoke
Direction:
-In a wok,add cooking oil,whisked eggs,mix well & cook for 1-2 minutes & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add garlic & fry until golden.
-Add boiled rice,white pepper pwoder,pink salt,black pepper,mix well & cook for a minute.
-Add spring onion leaves,crumbled eggs & give it a good mix.
-Make deep cuts on chicken with the help of knife & prick with fork.
-In a bowl,add soy sauce,chilli sauce,vinegar,hot sauce,ginger garlic paste,tomato ketchup,pink salt, coriander powder,black pepper powder,cumin powder,red chilli powder & mix well.
-Add chicken pieces & coat well,cover with cling film & marinate for 4 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken with marinade,water,cover & cook on low flame for 10-12 minutes then flip,cover & cook on low flame for 10-12 minutes (check in between).
-Give coal smoke for 2 minutes.
-Serve chicken tikka with egg fried rice.
