Bring Dubai’s viral chocolate goodness home! Make irresistible Dubai Chocolate Dessert Cups with Olper’s Milk Powder. Rich, creamy, and utterly delicious. Try this recipe at home and treat your loved ones! #OlpersHappySubha #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom
Ingredients:
Prepare Cremeux:
-Water 1 Cup
-Olper’s Milk powder ½ Cup
-Whipping cream 1 Cup
-Himalayan pink salt 1 pinch or to taste
-Vanilla essence 1 tsp
-Anday ki zardi (Egg yolks) 4
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-White chocolate chopped 350g
Prepare Kunafa Filling:
-Makhan (Butter) 3 tbs
-Kataifi dough 150g
-Pista (Pistachios) roasted 150g
-Cooking oil 2 tsp
-White chocolate melted 100g
-Olper’s Cream 2 tbs (room temperature)
-Green food color 2-3 drops
Assembling:
-Chocolate sponge cake
-Sugar syrup
-Chocolate ganache
-Pistachio cream
Directions:
Prepare Cremeux:
-In a saucepan,add water,milk powder,whipping cream,pink salt,vanilla essence & whisk until well combined.
-Turn on the flame & cook on low flame for 1-2 minutes (Stir continuously).
-In another bowl,add egg yolks,caster sugar & whisk well.
-Gradually add ½ cup of cream mixture & mix to tamper eggs.
-Now pour all the mixture of bowl in saucepan & cook on low flame until it thickens & mix continuously.
-Add white chocolate,mix well & cook on low flame until chocolate melts.
-Turn off the flame & blend well until its smooth in texture.
-Transfer to a bowl & let it rest for 5 minutes than cover the surface with cling film & refrigerate for 4 hours or until set.
-Remove cling film,transfer to a piping bag & set aside.
Prepare Kunafa Filling:
-In a frying pan,add butter & let it melt.
-Add kataifi dough & cook on low flame until light golden.
-Let it cool.
-In a grinder,add pistachios & grind well.
-Add cooking oil & grind well.
-Add white chocolate,cream,green food color & grind well.
-Transfer to a bowl (reserve 2-3 tbs for garnish),add roasted kataifi dough,mix well & set aside.
Assembling:
-In a serving cup,place chocolate sponge cake & apply sugar syrup on it.
-Add prepare pistachio kunafa filling & press gently.
-Pipe out prepared cremeux,add & spread chocolate ganache on it.
-Decorate with pistachio cream & serve chilled (makes 6).
