Ingredients:
Prepare Rice Cake (Garaetteok):
-Chawal ka atta (Rice flour) 1 Cup
-Himalayan pink salt ½ tsp or to taste
-Hot water 1 Cup
-Hot water 1 tbs at a time
-Til ka tel (Sesame oil) 1 tsp
-Cooking oil 1 tsp
Prepare Tteokbokki:
-Water 2 Cups
-Chicken stock cube 1
-Hara pyaz (Spring onion) leaves ½ Cup (cut 3 inches)
-Band gobhi (Cabbage) 1 Cup
-Dried mushrooms soaked ½ Cup
-Gochujang paste 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Gochugaru 1 tsp Substitute: Red chilli powder
-Sugar 1 tbs
-Paprika powder 1 tsp (optional)
-Himalayan pink salt ¼ tsp or to taste
-Soy sauce 2 tbs
-Fish sauce 1 tbs
-Anday (Eggs) boiled 2
-Safed til (Sesame seeds)
-Hara pyaz (Spring onion) leaves
Directions:
Prepare Rice Cake (Garaetteok):
-In a bowl,add rice flour,pink salt,hot water & mix well.
-Partially cover with cling film & microwave for 2 minutes.
-Mix & mash well with spatula,add hot water, if required.
-Partially cover with cling film & microwave for 2 minutes.Wear thick gloves if you feel it’s hot.
-Transfer the mixture to a flat surface & pound the mixture with the help of a pestle for 3-4 minutes (it will give elastic texture to rice cake).
-Gather & knead until hard dough is formed,wet hand with water & knead for 4-5 minutes until smooth consistency,add hot water (1 tbs at a time) in between.
-Add sesame oil & knead again.
-Divide the dough in small portions,take one portion & roll the rice cake into half inch diameter cylinder shape.
-Cut rice cake into 2-inch long pieces,add cooking oil & toss well (makes 18-19).
-Rice cake can be stored in a zip lock bag for up to 1 month in freezer.
-Soak frozen rice cakes in warm water for 10 minutes before use.
-If using fresh rice cakes,don’t soak them.
Prepare Tteokbokki:
-In a wok,add water,stock cube & bring it to boil.
-Add spring onion,cabbage,dried mushrooms & mix well.
-In a bowl,add gochujang paste,garlic,gochugaru or red chilli powder,sugar,paprika powder,pink salt,soy sauce,fish sauce & mix well.
-In a wok,add prepared sauce & mix well.
-Add prepared rice cakes (12-15 pieces) & mix well.
-Add boiled eggs & cook on medium flame until it thickens (8-10 minutes).
-Add spring onion,sesame seeds & serve!
Ajza:
Prepare Rice Cake (Garaetteok):
-Chawal ka atta (Rice flour) 1 Cup
-Himalayan pink salt ½ tsp or to taste
-Hot water 1 Cup
-Hot water 1 tbs at a time
-Til ka tel (Sesame oil) 1 tsp
-Cooking oil 1 tsp
Prepare Tteokbokki:
-Water 2 Cups
-Chicken stock cube 1
-Hara pyaz (Spring onion) leaves ½ Cup (cut 3 inches)
-Band gobhi (Cabbage) 1 Cup
-Dried mushrooms soaked ½ Cup
-Gochujang paste 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Gochugaru 1 tsp Substitute: Red chilli powder
-Sugar 1 tbs
-Paprika powder 1 tsp (optional)
-Himalayan pink salt ¼ tsp or to taste
-Soy sauce 2 tbs
-Fish sauce 1 tbs
-Anday (Eggs) boiled 2
-Safed til (Sesame seeds)
-Hara pyaz (Spring onion) leaves
Directions:
Prepare Rice Cake (Garaetteok):
-Bowl mein chawal ka atta,pink salt aur garam pani dal ker ache tarhan mix ker lein.
-Cling film sa partially cover ker lein aur 2 minutes kliya microwave ker lein.
-Spatula ki madad sa mix aur mash ker lein,agar zarorat ho tou garam pani shamil ker lein.
-Cling film sa partially cover ker lein aur 2 minutes kliya microwave ker lein.Agar garam lagay tou thick gloves pahen lein.
-Mixture ko flat surface per transfer ker lein aur pestle ki madad sa 3-4 minutes kliya pound ker lein.
-Gather ker ka dough ko hard ho janay tak ghond lein aur wet hand ki madad sa 4-5 minutes ya smooth consistency tak knead ker lein aur bech mein 1 tbs garam pani shamil kertay jayein.
-Tik ka tel dal ker dubara ghond lein.
-Dough ko small portions mein divide ker lein,ek portion lein ayr rice cake ko half inch diameter cylinder shape mein roll ker lein.
-Rice cake ko 2-inch long pieces mein cut ker lein aur cooking oil dal ker ache tarhan toss well ker lein.
-Rice cake ko zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.
-Use kernay sa pehlay frozen rice cakes ko 10 miutes kliya warm water mein soak ker lein.
-Agar fresh rice cakes use ho rahay ho tou soak na karein.
Prepare Tteokbokki:
-Karahi mein pani aur stock cube dal ker ubal lein.
-Hara pyaz,band gobhi aur dried mushrooms dal ker ache tarhan mix ker lein.
-Bowl mein gochujang paste,lehsan,gochujaru or lal mirch powder,cheeni,paprika powder,pink salt,soy sauce aur fish sauce dal ker ache tarhan mix ker lein.
-Tayyar sauce ko karahi mein dal ker ache tarhan mix ker lein.
-Tayyar rice cakes (12-15 pieces) dal ker mix ker lein.
-Boiled anday dal dein aur darmiyani ancch per garah ho janay tak paka lein (8-10 minutes).
-Hara pyaz aur safed til dal ker serve karein!
