Spice up your Ramadan with these crispy, golden Street-Style Mini Samosas paired with chutney! Bold flavors and irresistible crunch—everyone loves them! #HappyCookingToYou #FoodFusion #RamazanSpecial #StreetStyle #Samosa #monthofgood
Ingredients:
Prepare Mini Samosa:
-Aloo (Potatoes) 2 medium
-Himalayan pink salt ½ tsp or to taste
-Samosa sheet as required
-Cooking oil for frying
Prepare Street Style Aloo ki Chutney:
-Water 3 Cups
-Aloo (Potatoes) boiled 2 medium
-Imli pulp (Tamarind pulp) ¼ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Tatri (Citric acid) ¼ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Zarda ka rang (Orange food color) 1 pinch or as required
-Cornflour 1 tsp
-Water 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Mini Samosa:
-In potatoes,add pink salt,mash well & set aside.
-Cut samosa sheet,make a pocket,add prepared potato filling (1 tsp) & roll into the shape of samosa and seal corners with all-purpose flour slurry & reserve remaining potato mixture for chutney.
-Similarly make other samosas (makes 30 mini samosa).
-In wok,heat cooking oil & fry on medium flame until golden & crispy.
Prepare Street Style Aloo ki Chutney:
-In a saucepan,add water,potatoes,tamarind pulp,red chilli powder,chicken powder,citric acid,turmeric powder,chaat masala,pink salt,cumin seeds & blend well.
-Add reserved potato mixture,red chilli crushed & orange food color.
-Turn on the flame,mix well & cook on medium flame for 6-8 minutes.
-In cornflour,add water & mix well.
-Add dissolved cornflour,mix well & cook until it thickens.
-Let it cool.
-You can make & store this sauce for up to 1 week in refrigerator.
-On mini samosa,add prepared chutney,fresh coriander & serve!
