Crispy Chicken Paratha Roll

Make these mouth watering crispy chicken paratha rolls and don’t forget to #ShareYourMeal.
We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy.

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  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Paprika powder 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Hot sauce 2 tbs
  • Soy sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Chicken boneless cubes ½ kg
  • Maida (All-purpose flour) sifted 1 & ½ Cups
  • Corn flour 1/4 Cup
  • Chawal ka atta (Rice flour) 1/4 Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Chicken powder 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Anday (Eggs) 2
  • Doodh (Milk) 1/4 Cup
  • Cooking oil for frying

Fusion Spicy Sauce:

  • Mayonnaise 6 tbs
  • Sriracha sauce 3 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Lemon juice 1 tbs


  • Parathay
  • Iceberg shredded
  • Shimla mirch (Capsicum) julienne


In bowl,add black pepper crushed,salt,paprika powder,garlic powder,red chili crushed,white pepper powder,hot sauce,soy sauce,vinegar and mix well.

Add chicken boneless cubes,mix well and marinate for 30 minutes.

In bowl,add all-purpose flour,corn flour,rice flour,black pepper crushed,salt,garlic powder,chicken powder,red chili powder,mix well & set aside.

In bowl,add eggs,milk and whisk well.

Now coat marinated chicken boneless cubes in dry flour mixture then dip in beaten eggs and coat in dry flour mixture.

In wok,heat cooking oil and fry chicken until golden brown.

For Fusion Spicy Sauce:

In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine.


On paratha,add iceberg,crispy fried chicken,capsicum and drizzle prepared fusion spicy sauce and wrap with butter paper & serve (makes 5-6).

Recipe By: Hareem Farooqi

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