A mesmerizing swirl of flavors! This Galaxy Lemonade is the perfect way to cool off—refreshing and magical. #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Butterfly Pea Syrup:
-Water 4 Cups
-Dried butterfly pea flowers 5g (18-20 flowers)
-Sugar ½ Cup or to taste
Assembling:
-Ice crushed
-Edible silver glitter ¼ tsp
-Lemon juice 2-3 tbs or as required
-Lemon slice
-Podina (Mint leaves)
Directions:
Prepare Butterfly Pea Syrup:
-In a kettle,add water & bring it to boil.
-Add dried butterfly pea flowers,boil on low flame & let it steep for 5 minutes.
-Add sugar,mix well & cook until sugar is dissolved.
-Strain & let it cool at room temperature.
Assembling:
-In a glass,add crushed ice,prepared butterfly pea syrup (3/4 cup),edible silver glitter & mix well.
-Add lemon juice & stir.
-Garnish with lemon slice,mint leaf & serve chilled!
