Ingredients:
- Caramelized biscuits 24
- Makhan (Butter) 2-3 tbs
- Cream 1 & ½ Cup
- Condense milk ½ Cup
- Evaporated milk ½ Cup
- Orange jelly crystals 3 packets
- Orange slices deseeded as required
- Orange juice 2-3 tbs
Directions:
In grinder,add caramelized biscuits and butter, grind well.
Take a serving dish,add biscuit crumbs and spread it with the back of a spoon and refrigerate for 15-20 minutes.
In bowl,add cream and beat until soft peak is formed.
Add condense milk,evaporated milk and beat again.
Add orange jelly crystals and beat until well combined & crystals dissolve.
On biscuit layer,add orange slices,orange juice and cream mixture,spread evenly.
For garnishing, sprinkle biscuit crumbs and add oranges slices.
Refrigerate and serve chilled.
Ajza:
- Caramelized biscuits 24
- Makhan (Butter) 2-3 tbs
- Cream 1 & ½ Cup
- Condense milk ½ Cup
- Evaporated milk ½ Cup
- Orange jelly crystals 3 packets
- Orange slices deseeded as required
- Orange juice 2-3 tbs
Directions:
Grinder mein caramelized biscuits aur makhan dal ker ache tarhan grind ker lein.
Serving dish mein biscuit crumbs dal ker chamchay ki madad sa pheela lein aur 15-20 minute kliya refrigerate ker lein.
Bowl mein cream dal ker soft peaks bannay tak beat ker lein.
Condense milk aur evaporated milk dal ker dubara beat ker lein.
Orange jelly crystals dal ker ache tarhan beat ker lein yahan tak ka crystals dissolve ho jayein.
Biscuit layer per orange slices,orange juice aur cream mixture dal ker pheela lein.
Biscuit crumbs aur oranges slices sa garnish karein.
Thanda ker ka serve karein.
