Homemade Tutti Frutti with Watermelon Rind

Make and store perfect homemade tutti frutti using watermelon rind. We normally throw these watermelon rinds away but now you can make and store tutti frutti to be used all year long. #HappyCookingToYou #FoodFusion #watermelonrind #Watermelon #digitalammi

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-Tarbooz ka chilka (Watermelon rind) as required

-Boiling water as required

-Sugar 3 Cups

-Water 1 & ½ Cup

-Kewra essence few drops

-Red food color as required

-Green food color as required

-Orange food color as required



-Peel watermelon rind with the help of peeler.

-Cut white part into small cubes & set aside (approx. ½ kg).

-In a pot,add water & bring it to boil.

-Add watermelon cubes & bring it to boil,cover & cook on medium flame for 10-12 minutes then strain & set aside.

-In a pot,add sugar, water,mix well & cook until sugar is dissolved.

-Add kewra essence,boiled watermelon cubes,mix well,bring it to boil,cover & cook on low flame for 20-25 minutes.

-Divide prepared watermelon cubes in 3 separate bowls.

-Add red food color,green food color & orange food color in each bowls respectively,mix well & allow to soak for 5-6 hours or overnight.

-Drain excess liquid & let it air dry for few hours.

-Once the tutti-frutti dries off completely it will not be sticky,mix the colors together.

-Can be stored in an airtight container for up to 6 months (shelf life) or refrigerate until use.

Recipe By: Kanwal Mohsin

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