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Tarragon Chicken with Rice Bowl

A perfect mouth watering Tarragon Chicken with Rice Bowl recipe for you all today. #HappyCookingToYou #FoodFusion #OlpersCream

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Ingredients:

  • Makhan (Butter) 3-4 tbs
  • Olive oil 1 tbs
  • Lehsan (Garlic) chopped ½ tbs
  • Broken spaghetti (Rice grain size) ¼ Cup Substitute: Orzo pasta
  • Chawal (Rice) 1 Cup (soaked for 30 minutes)
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Tarragon leaves 1 tsp
  • Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water
  • Lemon juice ½ tbs
  • Lemon zest 1 tsp
  • Chicken boneless fillets 2 pieces (400g)
  • Mustard paste ½ tbs
  • Namak (Salt) to taste
  • Kali mirch (Black pepper) crushed to taste
  • Makhan (Butter) 1 tbs
  • Olive oil 1 tbs
  • Makhan (Butter) 1-2 tbs
  • Olive oil 1 tbs
  • Pyaz (Onion) chopped ¼ Cup
  • Mushrooms sliced ½ Cup
  • Lehsan (Garlic) chopped 1 tbs
  • Maida (All-purpose flour) 1 tsp
  • Olper’s Dairy Cream ¾ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Tarragon leaves 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Soy sauce ½ tbs
  • Yakhni (Chicken stock) ½ Cup

Directions:

In a pot,add butter,olive oil & let it melt.

Add garlic & mix well.

Add spaghetti,mix well & cook for 2-3 minutes.

Add rice,mix well & cook for 2 minutes.

Add black pepper powder,salt,tarragon leaves & mix well.

Add chicken stock,lemon juice & mix well.

Add lemon zest & mix well,cover & cook on low flame for 10-15 minutes then mix well & set aside.

Pound chicken fillets with the help of meat mallet from both sides.

Apply mustard paste with the help of brush and sprinkle salt & black pepper crushed on both sides & set aside.

In a frying pan,add butter,olive oil & let it melt.

Add chicken fillets & cook on low flame from both sides until tender & golden brown (5-6 minutes each side).

Cut chicken into slices & set aside.

In the same frying pan,add butter,olive oil & let it melt.

Add onion,mushrooms,mix well & fry on low flame for 2-3 minutes.

Add garlic,mix well & sauté for a minute.

Add all-purpose flour & mix well for 30 seconds.

On low flame,add cream & mix well.

Add black pepper powder,tarragon leaves,salt,soy sauce & mix well.

Add chicken stock,mix well and cook until sauce thickens (1-2 minutes) & set aside.

On serving plate,add cooked rice,tarragon chicken,stir fried vegetables,tarragon sauce,sprinkle fresh coriander & serve!

Recipe By: Seema Hanif

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