Make every family meal special with this tender, air-fried tandoori fish—easy, flavorful, and loved by all! #happycookingtoyou #araywahh #desifood #foodfusion
Ingredients:
-Lehsan (Garlic) 6-7 cloves
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Ajwain (Carom seeds) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) 2 tsp
-Chaat masala ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Lemon juice 1 & ½ tbs
-Cooking oil 1 tbs
-Water 1-2 tbs
-Silver pomfret fish 3 pieces (375g)
-Lemon juice
Directions:
-In a mortal & pestle,add garlic,green chillies & pound to crush them.
-Add coriander seeds,cumin seeds,carom seeds & crush well.
-Add red chilli powder,chaat masala,garam masala powder,pink salt,red chilli crushed,orange food color, lemon juice,cooking oil & crush well.
-Add water,mix well & set aside.
-Remove the fins of pomfret fish & make deep cuts on both sides.
-Apply prepared marinade evenly & marinate for 30 minutes.
Option # 1:
-Place marinated fish in air fryer basket (place liner in air fryer basket) & air fry at 170°C for 15-18 minutes (turn sides in between).
Option # 2:
-Shallow fry or grill in pan from both sides until done.
-Drizzle lemon juice & serve with chutney!
