Falooda Sev/Corn flour Vermicelli

Ajza:

• Pani (Water) 1 & ½ Cups
• Cheeni (Sugar) 1 & ½ tbs
• Corn flour ½ Cup
• Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
• Pani (Water) as required

Directions:

Saucepan mein pani,cheeni aur corn flour dal ker ache tarhan mix ker lein.

Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye.

Corn flour mixture ko squeeze bottle/piping bag mein dal dein,bottle ko press ker ka hot corn flour mixture ko thanday pani mein squeeze ker lein aur noodles strands ko thanday pani mein bheega rehnay dein.

Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein.