These stuffed potato cutlets are truly worth trying. Everyone at food fusion loved the recipe and the unique way of making these. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
Prepare Kabab for Stuffing:
-Beef qeema (Mince) 500g
-Pyaz (Onion) grated & squeezed 1 large
-Tomato paste 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Anda (Egg) 1
-Zeera powder (Cumin powder) 1 tsp
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Breadcrumbs 2 tbs
-Cooking oil 3-4 tbs
Prepare Potato Mixture:
-Aloo (Potatoes) boiled 5-6 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Cheddar cheese grated ¼ Cup
-Hara dhania (Fresh coriander) chopped handful
-Maida (All-purpose flour) as required
-Anday (Eggs) whisked
-Breadcrumbs as required
-Cooking oil for frying
Directions:
Prepare Kabab for Stuffing:
-In a bowl,add beef mince,onion,tomato paste,garlic paste,egg,cumin powder,dried thyme,black pepper powder,paprika powder,pink salt,breadcrumbs & mix until well combined.
-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes.
-In a frying pan,heat cooking oil & shallow fry kababs on low flame from all sides until golden brown & set aside.
Prepare Potato Mixture:
-In a bowl,add potatoes & mash well with the help of masher.
-Add black pepper powder,pink salt,red chilli crushed,cheddar cheese,fresh coriander & mix well.
-Grease hands with oil,take 50g of potato mixture & spread it on palm of your hand.
-Place fried kabab on it & coat properly with potato mixture.
-Coat potato cutlet with all-purpose flour then dip in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs.
-In a wok,heat cooking oil & fry stuffed potato cutlets on low flame until golden & crispy.
-Serve with tomato ketchup (makes 11-12).
