We made restaurant style chicken Sajji at home in our GlamGas oven and everyone was saying array wahh. #happycookingtoyou #FoodFusion #DigitalAmmi #monthofgood
Ingredients:
-Makhan (Butter) melted 5-6 tbs
-Tomato paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Sirka (Vinegar) 2-3 tbs
-Himalayan pink salt 1 tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tbs
-Dhania powder (Coriander powder) 1 tbs
-Garam masala powder ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Whole chicken with skin 1.25 kg
-Lemon juice
-Chaat masala
Directions:
-In a bowl,add butter,tomato paste,ginger garlic paste,vinegar,pink salt,black pepper powder,coriander powder,garam masala powder,chaat masala,red chilli powder,mix well & set aside.
-In a bowl,add whole chicken & prick with the help of skewer.
-Add prepared marinade & rub evenly,cover with cling film & marinate for 8 hours or overnight in refrigerator.
-Skew marinated chicken on oven skewer & tie with the help of kitchen thread.
-Bake in preheated oven at 160°C for 1-1.5 hours & apply marinade in between.
-After baking,squeeze lemon juice,sprinkle chaat masala & serve!
