A quick easy and simple kulfa Falooda recipe that everyone will make on repeat. #happycookingtoyou #foodfusionrecipe #digitalammi #omoresaiyaan
Ingredients:
Prepare Milk Sawaiyan:
-Water 2 Cups
-Colored vermicelli ½ Cup
-Doodh (Milk) 2 Cups
-Sugar 4 tbs or to taste
-Cream ½ Cup (room temperature)
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Tukhme balanga (Basil seeds) 2 tbs
-Water 1 Cup
Assembling:
-Rose syrup as required
-Yellow jelly cubes as required
-Green jelly cubes as required
-Omore Kulfa
-Rose syrup as required
-Pista (Pistachios) sliced
-Badam (Almonds) chopped
Directions:
Prepare Milk Sawaiyan:
-In a saucepan,add water & bring it to boil.
-Add colored vermicelli,mix well & boil on medium flame for 6-8 minutes then strain & set aside.
-In a saucepan,add milk,sugar,cream,cardamom powder,whisk well & bring it to boil.
-Add cooked vermicelli,pistachios,almonds,mix well & cook on medium flame for 1-2 minutes.
-Let it cool at room temperature & refrigerate until chilled.
-In a jug,add basil seeds,water,mix well & let it soak for 5 minutes.
Assembling:
-In a serving plate,add prepared milk sawaiyan,soaked basil seeds,rose syrup,yellow jelly,green jelly & kulfa.
-Garnish with rose syrup,pistachios,almonds & serve.
