Sizzle up your evenings with our tantalizing Prawn Shashlik! Plump prawns, marinated to perfection, threaded on skewers with vibrant veggies, delivering a burst of coastal flavors in every bite. 🍤🔥 #PrawnShashlik #foodfusion #happycookingtoyou #araywahh
Ingredients:
-Prawns (Jheenge) 350g
-Tomato ketchup ¾ Cup
-Soy sauce 2 tbs
-Chilli sauce 4 tbs
-Sirka (Vinegar) 1 tbs
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Cornflour ½ tbs
-Water 1 Cup
-Tamatar (Tomato) deseed & cubes 2 medium
-Shimla mirch (Capsicum) cubes 2 medium
-Pyaz (Onion) cubes 1 large
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Soy sauce 1 tbs
-Dark soy sauce 1 tsp
-Cooking oil 3 tbs
-Cooking oil 2 tbs
-Adrak (Ginger) chopped 1 tsp
-Lehsan (Garlic) chopped 1 tbs
Directions:
How to clean Prawns?
-Remove head,legs,outer shell & tail of prawn.Make a slit with the help of knife & devein it.
-Wash thoroughly with water & set aside.
-In a small jug,add tomato ketchup,soy sauce,chilli sauce,vinegar,pink salt,red chilli powder, cornflour,water,whisk well & set aside.
-In a bowl,add prawns,tomatoes,capsicum,onion,pink salt,red chilli crushed,soy sauce & dark soy sauce,mix well & skew on wooden skewers.
-In a frying pan,add cooking oil & fry skewers on low flame until golden (2-3 minutes each side) (makes 12-14).
-In a frying pan,add cooking oil,giner,garlic & sauté for a minute.
-Add prepared sauce,mix well & cook for 1-2 minutes.
-Add prawn skewers,drizzle sauce over it & serve!
