Podina Raan

A perfect dawat recipe, make Podina Raan and enjoy your Eid with friends and Family. #HappyCookingToYou

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  • Dahi (Yogurt) whisked 1 Cup
  • Podina (Mint leaves) ½ Cup
  • Anardana (Dried pomegranate seeds) crushed ¼ Cup
  • Hari mirch (Green chilies) 2-3
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tbs or to taste
  • Lemon juice 2 tbs
  • Mutton leg 1.25 kg approx.
  • Meat tenderizer 2 tsp
  • Cooking oil ¼ Cup
  • Pani (Water) 1 & ½ litres or as required
  • Makhan (Butter) melted 2 tbs
  • Lemon juice 2 tbs
  • Shahad (Honey) 2 tbs
  • Podina (Mint leaves) chopped ¼ Cup


In grinder,add yogurt,mint leaves,dried pomegranate seeds,green chilies,ginger garlic paste,black pepper crushed,salt,lemon juice,grind well & set aside.

Add marks/cuts on mutton leg & set aside.

In bowl,add mutton leg and meat tenderizer,rub properly and marinate for 1 hour.

Now add prepared yogurt marination,mix well and let it marinate for 4 hours to overnight in refrigerator.

In pot,add cooking oil,marinated mutton leg with remaining marinade and cook for 5 minutes.

Add water and bring it to boil,cover and cook on medium low flame for 1 hour or until meat is tender (basting with cooked marinade & take out in a bowl for use at a time of serving).

In small bowl,add melted butter,lemon juice,honey,mint leaves and mix well.

On baking tray,place cooked mutton leg and with the help of the brush,apply prepared mint mixture.

Grill mutton leg in preheated oven at 200 C  for 10-12 minutes or until golden brown color appears.

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