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Smoky Tandoori Chicken

Mouth watering Smoky Tandoori Chicken recipe by Food Fusion #HappyCookingToYou #FoodFusion #MehranFoods

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Ingredients:

  • Chicken quarter pieces 4-5 (approx. 1 kg)
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Garam masala powder ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
  • Namak (Salt) 2 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Dahi (Yogurt) thick 3-4 tbs
  • Mustard paste 1 tbs
  • Adrak (Ginger) crushed 1 tbs
  • Lehsan (Garlic) crushed 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Lemon juice 3 tbs
  • Tandoori masala 1 tbs
  • Cooking oil 2-3 tbs
  • Charcoal for smoke

Prepare Salad:

  • Pyaz (Onion) 1 medium
  • Gajar (Carrot) 1 medium
  • Kheera (Cucumber) 1
  • Mooli (Radish) 1 medium
  • Tamatar (Tomato) 1 medium
  • Hari mirch (Green chilli) 2
  • Salad patta (Lettuce leaves) 2
  • Namak (Salt) to taste
  • Lemon juice 1 & ½ tbs
  • Tamarind sauce

Directions:

Make cuts on both sides of chicken pieces with the help of knife & set aside.

In a bowl,add red chilli powder,cumin seeds,garam masala powder,turmeric powder,kashmiri red chilli powder,salt,coriander powder,yogurt,mustard paste,ginger,garlic,fresh coriander,lemon juice,tandoori masala & whisk well.

Add chicken tikka pieces and mix well,cover & marinate for 4 hours or overnight in refrigerator.

In a wok,add cooking oil,marinated chicken & apply remaining marinade on chicken pieces,cover & cook on low flame for 12-15 minutes then cook on medium flame until water is reduced (approx. 5 minutes) then turn the sides & again cook on low flame for 10-12 minutes.

Give a coal smoke for 2-3 minutes.

Prepare Salad:

Cut & slice onion,carrot,cucumber,radish,tomato,green chillies,lettuce leaves then chop them coarsely.

Transfer them in a bowl,add salt,lemon juice & mix well.

Serve smoky tandoori chicken with tamarind sauce & salad.

Recipe By: Seema Hanif

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