One of the most amazing aromatic mutton potli pulao recipe. Give it a try and share the good times with your family and friends. For best results use #FalakRice #happycookingtoyou #FoodFusion #pakistanicooking #araywahh #digitalammi
Ingredients:
-Badiyan ka phool (Star anise) 2
-Saunf (Fennel seeds) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 2 & ½ tbs
-Javitri (Mace) 1 blade
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) ½ tbs
-Darchini (Cinnamon sticks) 2-3
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaves) 2-3
-Pyaz (Onion) 1 medium
-Mutton mix boti 750g
-Water 5-6 Cups or as required
-Lehsan (Garlic) crushed ½ tbs
-Adrak (Ginger) crushed ½ tbs
-Himalayan pink salt ½ tbs or to taste
-Falak Extreme Basmati Rice 500g
-Water as required
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2 medium
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 2
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 8-10
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp or to taste
-Himalayan pink salt ½ tbs or to taste (if required)
-Lemon juice 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chillies) slit 5-6
-Pyaz (Onion) fried
Directions:
-On muslin cloth,add star anise,fennel seeds,coriander seeds,mace,black peppercorns,cumin seeds, cinnamon sticks,black cardamom,bay leaves,onion & tie to make a bouquet garni & set aside.
-In a pot,add mutton,water,mix well & bring it to boil.
-Remove scum,add garlic,ginger,pink salt,prepared bouquet garni & mix well,cover & cook on low flame until meat is tender (45-50 minutes).
-Remove & discard bouquet garni & 3 & ½ cups of stock should remain & set aside.
-In a bowl,add rice,water,wash thoroughly & soak for 1 hour then strain soaked rice & set aside.
-In a pot,add clarified butter & let it melt.
-Add onion & fry on medium flame until light golden.
-Add cinnamon sticks,star anise,cumin seeds,green cardamom,cloves,black peppercorns & mix well.
-Add ginger,garlic,green chilli crushed,mix well & cook for a minute.
-Add yogurt,red chilli crushed,mix well & cook until oil separates.
-Add cooked meat along with its stock,mix well & bring it to boil.
-Add soaked rice & mix well.
-Add salt,lemon juice,mix well & cook until water is reduced (1-2 minutes).
-Add tomato slices,green chillies,cover with kitchen cloth & lid,place heat diffuser/flat griddle (tawa) and steam cook on low flame for 10-12 minutes
-Garnish with fried onion & serve!
