Zesty Lemon Tart – a silky, egg-free delight that melts with every bite! This citrusy treat brings a refreshing burst of lemon in a perfectly smooth, creamy texture. #happycookingtoyou #araywahh #foodfusion
Ingredients:
Prepare Biscuit Base:
-Lemon sandwich biscuits 6-8 packs
-Makhan (Butter) melted 4-5 tbs
Prepare Lemon Curd Filling:
-Doodh (Milk) 1 Cup
-Condensed milk ⅓ Cup
-Lemon juice 3 & ½ tbs
-Cornflour 3 tbs
-Yellow food color 1 tsp or as required
-Makhan (Butter) 50g
-Whipping cream
-Lemon slice
-Podina (Mint leaf)
-Lemon sandwich
Directions:
Prepare Biscuit Tart Crust:
-In a chopper,add lemon sandwich biscuits & chop well.
-Add melted butter & chop until well combined.
-In 4” loose bottom tart shell,add biscuit mixture (3-4 tbs) & press firmly down into the base to create an even layer & freeze until set (30 minutes).
Prepare Lemon Curd Filling:
-In a saucepan,add milk,condensed milk,lemon juice,cornflour,yellow food color & whisk until well combined.
-Turn on the flame & cook on medium flame until it thickens while whisking continuously.
-Turn off the flame,add butter & whisk well until butter melts.
-Let it cool & transfer to a piping bag.
-Fill tart shells with prepared lemon curd filling.
-Remove tart shell carefully & garnish tarts with whipping cream,lemon slice,lemon sandwich biscuits,mint leaf & serve (makes 4-5 tarts)!
