Ingredients:
- Ghee ½ Cup
- Choti elaichi (Green cardamom) 4-5
- Laung (Cloves) 8-10
- Darchini (Cinnamon sticks) 2
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) blanched 2-3 tbs
- Khoya 250 gms
- Cheeni (Sugar) 1 & ¼ Cups
- Doodh (Milk) ½ Cup
- Chawal (Rice) Sella (Soaked & boiled) ½ kg
- Rose water or Kewra essence ½ tsp
- Khoya
- Methai
Directions:
In pot,add ghee and let it melt,add green cardamom,cinnamon stick,cloves and mix well.
Add raisins and almonds,fry for 2 minutes.
Add khoya and fry until khoya changes color to brown.
Add sugar and milk,mix well.
Add rice and mix well,cover and cook on low flame for 12-15 minutes.
Add rose water or kewra essence.
Garnish with khoya,methia and serve.
Ingredients:
- Ghee ½ Cup
- Choti elaichi (Green cardamom) 4-5
- Laung (Cloves) 8-10
- Darchini (Cinnamon sticks) 2
- Kishmish (Raisins) 2 tbs
- Badam (Almonds) blanched 2-3 tbs
- Khoya 250 gms
- Cheeni (Sugar) 1 & ¼ Cups
- Doodh (Milk) ½ Cup
- Chawal (Rice) Sella (Soaked & boiled) ½ kg
- Rose water or Kewra essence ½ tsp
- Khoya
- Methai
Directions:
Pot mein ghee dal ker melt ker lein,choti elaichi,darchini aur laung dal ker ache tarhan mix ker lein.
Kishmish aur badam dal ker 2 minutes kliya fry ker lein.
Khoya shamil karein aur khoya ka rang brown hunay tak fry ker lein.
Cheeni aur doodh dal ker ache tarhan mix ker lein.
Chawal dal ker ache tarhan mix karein aur 12-15 minutes kliya halki ancch per paka lein.
Rose water or kewra essence dal dein.
Khoya aur methai sa garnish ker ka serve karein.
