Crunch into these savory Kharay Iftar Bites—perfectly seasoned, bite-sized delights to elevate your Iftar! #araywahh #foodfusion #happycookingtoyou #ramadanrecipes #monthofgood
Ingredients:
-Boneless chicken small cubes 150g
-Tikka masala ½ tbs or to taste
-Lemon juice 1 tsp
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped 1 tsp
-Mayonnaise ½ Cup
-Cream cheese 3 tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Pyaz (Onion) chopped 1/3 Cup
-Tamatar (Tomato) deseeded & chopped 1/3 Cup
-Kheera (Cucumber) deseeded & chopped 1/3 Cup
-Corn kernels boiled ¼ Cup
-Kharay (Puff pastry biscuits) as required
-Tomato ketchup
-Salad patta (Salad leaf)
Directions:
-In a bowl,add chicken,tikka masala,lemon juice & mix well.
-In a frying pan,add cooking oil,garlic,ginger,mix well & sauté for a minute.
-Add seasoned chicken,mix well & cook on medium flame for 5-6 minutes then cook on high flame until it dries up & set aside.
-In a bowl,add mayonnaise,cream cheese,black pepper powder,pink salt,red chilli crushed & mix well.
-Add onion,tomato,cucumber,corn kernels,cooked chicken,mix well & set aside.
-Separate puff pastry biscuit from the center.
-Add tomato ketchup on both sides,place salad leaf on one side,add prepared filling & flip the other side of puff pastry biscuit & serve (makes 18-20).
