This quick and easy chocolate Bread Pudding recipe is our choice for quick dessert preparation when guests are arriving. #happyCookingToYou #FoodFusion #Desserts #breadpudding #chocolatepudding
Ingredients:
-Leftover bread slices large as required
-Chocolate spread as required
-Semi sweetened dark chocolate grated 80g
-Cream 100ml
-Doodh (Milk) 1 & ½ Cup
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 5 tbs
-Cream
-Chocolate chips
Directions:
-Trim bread edges with the help of knife & apply chocolate spread on one side of each bread slice.
-Roll the bread slice & cut in 1-inch-thick pin wheels.
-Place all the pin wheels in a baking dish facing the cut side upwards & set aside.
-In a bowl,add dark chocolate,cream & microwave for a minute then mix well until smooth & set aside.
-In a saucepan,add milk & cook on low flame until it simmers.
-In a bowl,add eggs,caster sugar & whisk well until frothy.
-Gradually add hot milk in egg mixture & whisk continuously.
-Add melted chocolate & whisk well.
-Pour the mixture on bread pin wheels,press gently & soak for 15 minutes.
-Bake in preheated oven at 180C for 30 minutes.
-Drizzle cream,sprinkle chocolate chips & serve!
