A must-try Kate Masala ka Keema! This spicy and delicious recipe will have you coming back for more—your new favorite comfort food! #HappyCookingToYou #foodfusion #araywahh
Ingredients:
-Cooking oil 1/3 Cup
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) sliced 4-5 medium (250g)
-Sukhi lal mirch (Dried red chillies) 6-8
-Beef qeema (Mince) hand chopped & washed 600g
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Tamatar (Tomatoes) chopped 3 medium
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chillies) sliced 3-4
-Adrak (Ginger) julienne 1-inch piece
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Adrak (Ginger) julienne
Directions:
-In a wok,add cooking oil,cinnamon sticks,star anise,green cardamom,black cardamom,cumin seeds, onion & sauté until translucent.
-Add dried red chillies,mix well & cook on medium flame for 1-2 minutes.
-Add beef mince,ginger garlic crushed & mix well on medium flame until it changes color (2-3 minutes).
-Add tomatoes,coriander seeds,pink salt,red chilli powder,turmeric powder,garam masala powder,fresh coriander & mix well,cover & cook on low flame for 30-35 minutes then cook on high flame until oil separates.
-Add yogurt,green chillies,ginger & mix well.
-Add dried fenugreek leaves,cover & cook on low flame for 4-5 minutes.
-Add fresh coriander & mix well.
-Garnish with ginger & serve!
