Hummus Chickpea Masala

This exciting Hummus Chickpea Masala Platter will be your next dish to impress your guests. #HappyCookingToYou #FoodFusion #Digitalammi #araywahh

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Prepare Spicy Chickpeas:

-Olive oil 1-2 tbs

-Pyaz (Onion) chopped 1 small

-Safed Chanay (Chickpeas) boiled 1 & ½ Cup

-Tomato paste 2-3 tbs

-Namak (Salt) ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Lehsan powder (Garlic powder) ½ tsp

-Paprika powder 1 tsp

Prepare Hummus:

-Safed chanay (Chickpeas) boiled 1 & ½ Cup

-Tahini paste 3 tbs

-Olive oil ¼ Cup

-Lemon juice 2 tbs

-Lehsan powder (Garlic powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Ice cubes 2

-Green & black olives

-Pita bread grilled

-Carrot (Gajar)

-Kheera (Cucumber)

-Olive oil

-Fresh parsley chopped

-Paprika powder



Prepare Spicy Chickpeas:

-In a frying pan,add olive oil,onion, & sauté until translucent.

-Add chickpeas & mix well.

-Add tomato paste,salt,red chilli crushed,garlic powder,paprika powder,mix well & cook on medium flame for 2-3 minutes & set aside.

Prepare Hummus:

-In blender jug,add chickpeas,tahini paste,olive oil,lemon juice,garlic powder,salt,cumin powder,ice cubes & blend well until smooth consistency.

-On a serving platter,add & spread prepared hummus,prepared spicy chickpeas,olives,pita bread, carrots & cucumber,drizzle olive oil,fresh parsley,paprika powder & serve!


Recipe By: Kanwal Mohsin

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