Choco lovers, this one’s for you! 🍫🤎 Soft chocolate cake soaked in warm, comforting hot chocolate milk—pure melt-in-your-mouth goodness. ✨ #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Cake:
-Anday (Eggs) 2
-Breek cheeni (Caster sugar) ¾ Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ¼ Cup
-Baking powder 1 tsp
-Baking soda ¼ tsp
-Himalayan pink salt 1 pinch
-Cooking oil 1/3 Cup
-Vanilla essence 1 tsp
-Doodh (Milk) warm ½ Cup
Prepare Hot Chocolate Milk:
-Doodh (Milk) 2 Cups
-Cocoa powder 3 tbs
-Cornflour 1 tbs
-Himalayan pink salt 1 pinch
-Sugar 1 & ½ tbs
-Instant coffee ½ tbs
-Vanilla essence ½ tsp
-Milk chocolate chopped 100g
-Chocolate grated
Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar & beat until mixture is foamy.
-Place a sieve on the bowl,add all-purpose flour,cocoa powder,baking powder,baking soda,pink salt & sift well.
-Add cooking oil,vanilla essence,milk & beat until just combined (don’t over beat the mixture).
-Pour batter on oven safe small bowls or ramekins.
-Bake in preheated oven at 180°C for 20-25 minutes or until skewer comes out clean (on lower grill).
-Let it cool at room temperature (makes 5-6 servings).
Prepare Hot Chocolate Milk:
-In a saucepan,add milk,cocoa powder,cornflour,pink salt,sugar,instant coffee,vanilla essence & whisk well.
-Add milk chocolate & mix well.
-Turn on the flame & cook on low flame until it thickens (6-8 minutes).
-Rest it for few minutes.
-Prick cake with the help of fork,pour prepared warm hot chocolate milk over the top of the cake & refrigerate for 2-4 hours.
-Garnish with grated chocolate & serve chilled!
