Ingredients:
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) ½ piece
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 4-5
- Darchini (Cinnamon stick) 1
- Sabut dhania (Coriander seeds) 1 tbs
- Ajwain (Carom seeds) ½ tsp
- Kasuri meethi (Dried fenugreek leaves) 1 tbs
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 6-8
- Hari mirch (Green chilli) 1-2
- Lemon juice 3-4 tbs
- Black pomfret whole fish 1 kg
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dahi (Yogurt) thick ½ Cup
- Sarson ka tel (Mustard oil) 1 & ½ tbs
- Tandoori masala 2 & ½ tbs
- Baisan (Gram flour) 1 & ½ tbs
- Koyla (Charcoal)
- Hara dhania (Fresh coriander) chopped
Directions:
In spice mixer,add cumin seeds,nutmeg,mace,black peppercorns,cloves,cinnamon stick,coriander seeds,carom seeds,dried fenugreek leaves and blend to make a powder.
Add ginger,garlic,green chilli,lemon juice and blend well & set aside.
Add cuts on whole fish,add turmeric powder,salt,red chilli powder,2 tbs of blended paste,rub evenly on both sides and marinate for 30 minutes in refrigerator.
In bowl,add yogurt,remaining blended mixture,mustard oil,tandoori masala,gram flour and whisk well.
In marinated fish,add spiced yogurt and rub evenly on both sides.
Grill on burning charcoal or grill pan for 8-10 minutes each side and basting with cooking oil.
Garnish with lemon slices,fresh coriander & serve!
Ajza:
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) ½ piece
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 4-5
- Darchini (Cinnamon stick) 1
- Sabut dhania (Coriander seeds) 1 tbs
- Ajwain (Carom seeds) ½ tsp
- Kasuri meethi (Dried fenugreek leaves) 1 tbs
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 6-8
- Hari mirch (Green chilli) 1-2
- Lemon juice 3-4 tbs
- Black pomfret whole fish 1 kg
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dahi (Yogurt) thick ½ Cup
- Sarson ka tel (Mustard oil) 1 & ½ tbs
- Tandoori masala 2 & ½ tbs
- Baisan (Gram flour) 1 & ½ tbs
- Koyla (Charcoal)
- Hara dhania (Fresh coriander) chopped
Directions:
Spice mixer mein zeera,jaifil,javatri,sabut kali mirch,laung,darchini,sabut dhania,ajwain aur kasuri meethi dal dein aur blend ker ka powder tayyar ker lein.
Adrak,lehsan,hari mirch aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
Whole fish per cuts laga lein,haldee powder,namak,lal mirch powder aur 2 tbs blended paste dal ker dono sides per evenly rub ker lein aur 30 minutes kliya refrigerator mein marinate ker lein.
Bowl mein dahi,remining blended mixture,sarson ka tel,tandoori masala aur baisan dal ker ache tarhan whisk ker lein.
Marinated fish per spiced yogurt dal ker dono sides per evenly rub ker lein.
Jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side) aur bech bech mein cooking oil lagatay rahein.
Lemon slices aur hara dhania sa garish ker ka serve karein!
